We Be Sushi Menu
Introducing We Be Sushi, a delightful Asian Fusion haven nestled in the heart of San Francisco. This inviting eatery specializes in Japanese cuisine, offering a vibrant array of sushi, noodle soups, and vegan options, ensuring something for everyone.
- Noodle Soups: Dive into the Tempura Soba Soup, a warm embrace of buckwheat noodles paired with succulent prawns and a medley of seasonal vegetables.
- Vegetable Maki: Indulge in thoughtfully crafted rolls, such as the Nasu Maki with grilled eggplant and garlic oil, perfect for a light yet satisfying bite.
- Party Platters: Perfect for gatherings, with an impressive selection including fresh nigiri and inventive maki, great for sharing.
With a casual vibe, welcoming service, and options for dine-in or takeout, We Be Sushi makes every meal a celebration of authentic flavors.
Appetizers
Edamame
Seaweed Salad
Sunomono
Cucumber salad.
Goma-ae
Spinach salad.
Broccoli with Miso Dressing
Cooked broccoli with our special miso dressing.
Asparagus with Miso Dressing
Cooked asparagus with our special miso dressing.
Yaki-Shiitake
Grilled shiitake.
Yaki-Portabella
Grilled.
Yaki-Nasu
Grilled eggplant with garlic oil.
Agi-Tofu
Fried tofu with dashi broth.
Fried Calamari
Fried calamari with panko flakes.
Fried Crispy Chicken
Fried chicken with panko flakes
1/2 Tempura
Prawn 2 pieces, chefs choice vegetables 3 pieces.
Poke
Comes with maguro (tuna) or sake (salmon).
Hamachi Kama with Ponzu Sauce
Grilled yellowtail collar part has juicy and tender meat with rich flavor, served with soy citrus dipping sauce.
Gindara
Black cod marinated in home-made miso sauce.
Tempura Soba Soup
Buckwheat noodle. 2 pieces prawn and 3 pieces chef choice vegetable. Cold noodle available upon request.
Tempura Udon Soup
White wheat noodle. 2 pieces prawn and 3 pieces chef choice vegetable. Cold noodle available upon request.
Noodle Soup
Sashimi
3 Piece Maguro Sashimi
Tuna.
3 Piece Hamachi Sashimi
Yellowtail.
3 Piece Sake Sashimi
Salmon.
6 Piece Shiro Maguro Sashimi
Albacore.
Omakase Assorted Sashimi
Maguro Nigiri Sushi
Tuna.
Hamachi Nigiri Sushi
Yellowtail.
Unagi Nigiri Sushi
BBQ eel.
Sake Nigiri Sushi
Salmon.
Scallop Nigiri Sushi
Fresh salmon.
Spicy Tuna Nigiri Sushi with House Spicy Mayo
Ebi Nigiri Sushi
Prawn.
Shiro Maguro Nigiri Sushi
Albacore.
Saba Nigiri Sushi
Mackerel.
Tako Nigiri Sushi
Octopus.
Ika Nigiri Sushi
Calamari.
Tobiko Nigiri Sushi
Flying fish eggs.
Tamago Nigiri Sushi
Omelet.
Amaebi Nigiri Sushi
Raw shrimp. Head deep fry for an additional charge.
Ikura Nigiri Sushi
Salmon caviar.
Uni
Sea urchin.
Toro Nigiri Sushi
Tuna belly.
Nigiri Sushi
Maki Sushi
Ebi Maki Sushi
Shrimp.
Tako Maki Sushi
Octopus.
Saba Maki Sushi
Mackerel, ginger and sesame seed.
Sake Maki Sushi
Salmon and green onion.
Spicy Tuna Maki Sushi
Served with house spicy mayo.
Tekka Maki Sushi
Tuna.
Hamachi Maki Sushi
Yellowtail and green onion.
Unagi Maki Sushi
BBQ eel with sansho pepper.
Tokyo Maki Sushi
Salmon and avocado.
Valencia Maki Sushi
Grilled salmon and avocado with green onion and sesame oil.
Rock 'n' Roll Sushi
Unagi BBQ eel and avocado.
California Maki Sushi
Real crab and avocado.
Philadelphia Maki Sushi
Salmon and cream cheese with dill.
Ebi Ten Maki Sushi
Prawn tempura.
Spider Roll
Fried softshell crab and avocado.
Fried California Roll
Topped with teriyaki sauce, sour cream and Sriracha sauce.
Fried Rock and Roll
Topped with teriyaki sauce, sour cream and Sriracha sauce.
Rainbow Roll
California roll topped with salmon, tuna, albacore, avocado, flying fish eggs.
49er's Roll
Cut into 5 pieces. California roll topped with salmon and sliced lemon.
Dragon Roll
Cut into 5 pieces. Ebi-ten roll topped with unagi and avocado.
Special Rolls
Vegetable Maki
Avocado Maki
Nasu Maki
Grilled eggplant with garlic oil.
Asparagus Maki
Grilled asparagus with garlic oil.
Spinach Maki with Sesame Sauce
Ume Maki
Pickled plum with sesame seed.
Kappa Maki
Cucumber with sesame seeds.
Portobello Maki
Grilled with garlic oil.
Kakiage Maki
Vegetable tempura with onion, carrot and broccoli.
Natto Maki
Fermented soybean. Vegetarian.
Shiitake Marinated Homemade Sauce and avocado
Shiitake Grilled with Garlic Oil
Avocado Vegetable Nigiri
Nasu Vegetable Nigiri
Grilled eggplant with garlic oil.
Shiitake Vegetable Nigiri
Grilled shiitake with garlic oil.
Portobello
Asparagus Nigiri
Grilled asparagus with garlic oil.
Inari Vegetable Nigiri
Rice wrapped in bean curd.
Vegetable Nigiri
Party Platters
Party Platter #1
64 pieces. Nigiri sushi: 6 pieces maguro (tuna), 8 pieces sake (salmon), 4 pieces hamachi (yellowtail), 2 pieces ebi (prawn), 4 pieces unagi (BBQ eel) and 4 pieces shiro maguro (albacore). Maki sushi: 12 pieces California (real crab and avocado), 6 pieces California with tobiko (flying fish eggs), 6 pieces spicy tuna, 6 pieces nasu (grilled eggplant with garlic oil) and 6 pieces shiitake and avocado.
Party Platter #2
All maki-sushi. 108 pieces. Seafood maki: 12 pieces California (real crab and avocado), 6 pieces California with tobiko (flying fish eggs), 12 pieces spicy tuna, 12 pieces tokyo (salmon and avocado), 12 pieces rock and roll (BBQ eel and avocado), 12 pieces Valencia (grilled salmon and avocado) and 12 pieces hamachi (yellowtail). Vegetable maki: 6 pieces nasu (grilled eggplant with garlic oil), 6 pieces shiitake and avocado, 6 pieces avocado, 6 pieces spinach with sesame sauce and 6 pieces kappa (cucumber).
Party Platter #3
All vegetable maki-sushi. 108 pieces. 18 pieces avocado, 12 pieces takuan (pickled radish), 12 pieces spinach with sesame sauce, 12 pieces kappa (cucumber), 18 pieces nasu (grilled eggplant with garlic oil), 12 pieces shiitake and avocado, 12 pieces asparagus (grilled asparagus with garlic oil) and 12 pieces kakiage (mixed vegetable tempura).
Vegetarian Sushi Lunch Special
Nigiri sushi: avocado, grilled shiitake, grilled eggplant and inari. Rice wrapped in bean curd 1 piece each. Maki sushi: shiitake and avocado 6 pieces.
Sushi Lunch Special
Nigiri sushi: tuna, yellowtail, shrimp, BBQ eel 1 piece each. Maki sushi: California 6 pieces.
Chirashi Sushi Lunch Special
2 pieces salmon, 2 pieces eel, tuna, yellowtail, alba core, octopus and shrimp 1 piece each, tobiko, tamago (egg omelet) and seaweed salad.
Unagi-Don Lunch Special
10 pieces of BBQ eel over white rice.
Bento Box Lunch Special
Chicken or salmon teriyaki. Tempura prawn 2 piece, broccoli 1 piece, yam potato 1 piece, white rice. Maki Sushi: California Roll 3 pieces, Rock n Roll 3 pieces.
Chicken Teriyaki Lunch Special
Grilled 10 oz. chicken thigh marinated in garlic and ginger teriyaki sauce, white rice.
Saba Shio Yaki Lunch Special
Grilled mackerel seasoned with sea salt, white rice.
Salmon Teriyaki Lunch Special
Grilled sustainably farmed Atlantic salm on marinated in garlic and ginger teriyaki sauce, white rice.
Salmon Miso Lunch Special
Grilled sustainably farmed Atlantic salmon marinated in Andys house miso-sauce, white rice.
Hamachi Kama
Grilled yellowtail collar part has juicy and tender meat with rich flavor, served with soy citrus dipping sauce, white rice.
Gindara Lunch Special
Grilled black cod marinated in house miso-sauce , comes with seaweed salad and white rice.
Vegetable Tempura Lunch Special
Broccoli, yam potato, carrot, eggplant, shiitake mushroom, green beans, onion and Japanese pumpkin 1 piece each, white rice.
Seafood and Veggie Tempura Lunch Special
Prawn 5 pieces, broccoli, yam potato and carrot 1 piece each, white rice.
Tempura Noodle Soup Lunch Special
Udon (white wheat noodles) or soba (buckwheat noodles) prawn 2 pieces., chef's choice vegetables 3 pieces. Cold noodles are available.
Lunch Specials
Dinner Special
Vegetarian Sushi Dinner Special
Nigiri sushi: 2 pieces avocado, 1 piece yam tempura, 1 piece grilled shiitake, 1 piece grill asparagus and 1 piece inari (rice wrapped in fried tofu). Maki sushi: 6 pieces shiitake and avocado and 6 pieces grilled eggplant.
Sushi Dinner Special
Nigiri sushi: 1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece shrimp, 1 piece BBQ eel, 1 piece albacore. Maki sushi: 6 pieces California roll and 6 pieces Valencia roll.
Chirashi Dinner Special
2 pieces salmon, 2 pieces eel, 1 piece tuna, 1 piece yellowtail, 1 piece albacore, 1 piece octopus, 1 piece shrimp, tobiko, tamago (egg omelet), and seaweed salad.
Unagi-Don Dinner Special
10 pieces of BBQ eel over white rice.
Bento Box Dinner Special
Chicken or salmon teriyaki. Tempura: 2 pieces prawn, 1 piece broccoli and 1 piece yam potato, white rice. Nigiri sushi: 1 piece tuna, 1 piece salmon and 1 piece albacore. Maki sushi: 3 pieces California roll, 3 pieces rock and roll and comes with seaweed salad.
Chicken Teriyaki Dinner Special
Grilled 10 oz. chicken thigh marinated in garlic and ginger teriyaki sauce, white rice. Maki sushi: 3 pieces California roll.
Saba Shio Yaki Dinner Special
Grilled mackerel seasoned with sea salt, white rice. Maki sushi: 3 pieces California roll.
Salmon Teriyaki Dinner Special
Grilled, sustainably farmed Atlantic salmon marinated in garlic, ginger teriyaki sauce, and white rice. Maki sushi: 3 pieces California roll.
Salmon Miso Dinner Special
Grilled sustainably farmed Atlantic salmon marinated in andys house miso-sauce, white rice. Maki sushi: 3 pieces California roll.
Hamachi Kama Dinner Special
Grilled yellowtail collar part has juicy and tender meat with rich flavor, served with ponz soy citrus vinegar, white rice. Maki Sushi: 3 pieces California roll.
Gindara Dinner
Grilled black cod marinated in Andys house miso-sauce, comes with seaweed salad and white rice. Maki sushi: 3 pieces California roll.
Vegetable Tempura Dinner Special
1 pieces of each broccoli, yam potato, carrot, eggplant, shiitake mushroom, green beans, enoki mushroom and Japanese pumpkin. Maki sushi: 3 pieces California Roll , 3 pieces grilled eggplant, white rice..
Seafood and Veggie Tempura Dinner Special
Prawn 3 pieces, snapper, salmon, broccoli, yam potato, carrot 1 piece, and white rice. Maki sushi: 3 pieces California roll.
Tempura Noodle Soup Dinner Special
Udon (white wheat noodles) or soba (buckwheat noodles) prawn 2 pieces., chef's choice vegetables 3 pieces. Cold noodles are available.
House Spicy Mayo Sauce
Steamed White Rice
Vegetarian.
Brown Rice with Azuki
House Miso Soup
Vegetarian Miso Soup
Tempura Sauce
Teriyaki Sauce
Extra Ginger
Extra Wasabi
Ponzu Sauce
Unagi Sauce
Side Orders
Desserts
Mochi Ice Cream
2 pieces. Choice of mango or green tea.
Mugicha
Barkey Tea.
Iced Green Tea
Sparkling Mineral Water
Uzu-Macha
Caplico
Non Alcoholic Drinks
Beer (Must be 21 to Purchase)
Sapporo Small
Must be 21 to purchase.
Sapporo Large
Must be 21 to purchase.
Asahi Small
Must be 21 to purchase.
Asahi Large
Must be 21 to purchase.
Ozeki
Must be 21 to purchase. Fresh and well balanced, a taste all connoisseurs can appreciate.
Hot Sake (Must be 21 to Purchase)
Cold Sake (Must be 21 to Purchase)
180 ml Ozeki Dry
Must be 21 to purchase. Fragrant, natural, and full-bodied. Brewed from Yamada Nishiki (the best sake-making rice in Japan).
300 ml Karatanba-Dry
Must be 21 to purchase. Hon-jozo. Sharp and dry with a refined cleanness.
300 ml Tenbu Semi-Dry
Must be 21 to purchase. Andy's favorite. Junmai.
300 ml Dassai
Must be 21 to purchase. Dai-ginjo. Rich, structured, full-flavored. Elegant notes of rice and exotic fruits.
720 ml Nanburyu
Must be 21 to purchase. Junmai. Well balanced and medium dry.
300 ml Sayuri
Must be 21 to purchase. Nigori unfiltered sake.
Uzu-Matcha with Shochu
Must be 21 to purchase.
Mugicha with Shochu
Must be 21 to purchase.
